Brown Rice Flour
Brown Rice Flour
Brown Rice Flour is a whole grain rice flour and gluten free flour milled from the entire brown rice kernel, retaining the bran, germ, and endosperm. Also available as brown rice powder, this whole grain brown rice flour composition makes it significantly higher in dietary fiber, protein, and essential nutrients compared to white rice flour, positioning it as a nutritious high fiber flour option. It imparts a slightly nutty flavor and denser texture to baked goods and nutritional products.
Whole Grain: Retains all parts of the rice kernel, maximizing nutritional value.
High Fiber: Excellent source of dietary fiber, promoting digestive health.
Nutty Flavor: Distinctive, mild nutty taste ideal for artisanal and health foods.
Gluten Free & Vegan: A clean, natural ingredient for specialty diets.
Health & Wellness Baking: Used in high-fiber breads, muffins, and nutritional bars.
Infant Nutrition: Used as a highly nutritious, easily digestible base for baby cereals and foods.
Gluten Free Flours: A critical component in multi-grain gluten-free flour blends.
Extruded Products: Used in breakfast cereals and puffed snacks.
Granulation: Available in various mesh sizes for optimal blend performance.
Moisture: Typically <13%.
Fiber/Protein: High.
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| Commercial Bags | 25 kg, 50 kg | Multi-wall laminated food-grade paper | Moisture-protected and clean |
| Bulk Export Bags | 800 to 1000 kg | PPE Super Sack (Jumbo Bag) | Industrial and high-volume supply |
Maximum nutritional retention due to precise whole-grain milling.
Sustainably sourced from GH2’s traceable rice supply chain.
Consistent quality is guaranteed for uniform batch processing.
Whole Grain: Retains all parts of the rice kernel, maximizing nutritional value.
High Fiber: Excellent source of dietary fiber, promoting digestive health.
Nutty Flavor: Distinctive, mild nutty taste ideal for artisanal and health foods.
Gluten Free & Vegan: A clean, natural ingredient for specialty diets.
Health & Wellness Baking: Used in high-fiber breads, muffins, and nutritional bars.
Infant Nutrition: Used as a highly nutritious, easily digestible base for baby cereals and foods.
Gluten Free Flours: A critical component in multi-grain gluten-free flour blends.
Extruded Products: Used in breakfast cereals and puffed snacks.
Granulation: Available in various mesh sizes for optimal blend performance.
Moisture: Typically <13%.
Fiber/Protein: High.
Maximum nutritional retention due to precise whole-grain milling.
Sustainably sourced from GH2’s traceable rice supply chain.
Consistent quality is guaranteed for uniform batch processing.
Packaging Options
All packaging is food-grade, sealed, and palletized for international export.
25 kg Multi-wall Paper Bags
• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready
800 kg Bulk Bags (PPE)
• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
CERTIFICATIONS & GLOBAL STANDARDS
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.
