
High Maltose Syrup (HMS) is a specialty rice syrup known for its stable, controlled sweetness profile and superior functional benefits. As a clean-label alternative to corn based syrups, HMS delivers excellent viscosity, crystal inhibition, and enhanced stability in formulations, making it crucial for confectionery and bakery products. GH2 provides HMS with high levels of maltose, ensuring a balanced flavor that does not mask natural fruit or other core flavors.
Balanced Sweetness: Maltose provides a smooth, less intense sweetness profile.
Crystal Inhibition: Excellent functional agent to prevent sugar crystallization in confectionery and jams.
Viscosity and Texture: Contributes desirable body and mouthfeel to liquid products.
Clean-Label Composition: A non-GMO, plant-based syrup derived from rice.
Confectionery: Critical for hard candies, chewy sweets, and fondants to control texture and inhibit sugar crystallization.
Bakery: Used in bread and baked goods to control moisture and enhance browning.
Ice Cream & Frozen Desserts: Controls the freezing point and provides a smooth texture.
Sauces & Glazes: Adds body, gloss, and stability.
| Product Name | Color / Clarity | Sweetness Level | Viscosity | Typical Applications | Grades Available |
|---|---|---|---|---|---|
| High Maltose Syrup | Clear to Very Light | Medium | High | Confectionery, baking, crystal inhibition | 40 DE to 80 DE |
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| 25 kg Cans & Pails | 25 kg | HDPE Food-Grade | Ideal for samples and R&D use |
| 300 kg HDPE Drums | 300 kg | Food-Grade Plastic | Standard for beverage and syrup manufacturers |
| 1365 kg Corrugated Totes | 1365 kg | Multi-layer Corrugated Tote | High-volume packaging; heating pad compatible |
| 1400 kg Schutz IBCs | 1400 kg | Rigid HDPE + Metal Frame | Stackable, export-ready containers |
All containers are food-grade, tamper-sealed, and available with heating pads for cold-region handling.
• Superior functionality for texture and crystallization control.
• Clean-label and rice-derived for allergen-sensitive products.
• Consistent quality for predictable performance in high-volu
Superior functionality for texture and crystallization control.
Clean-label and rice-derived for allergen-sensitive products.
Consistent quality for predictable performance in high-volume manufacturing.
me manufacturing.
Balanced Sweetness: Maltose provides a smooth, less intense sweetness profile.
Crystal Inhibition: Excellent functional agent to prevent sugar crystallization in confectionery and jams.
Viscosity and Texture: Contributes desirable body and mouthfeel to liquid products.
Clean-Label Composition: A non-GMO, plant-based syrup derived from rice.
Confectionery: Critical for hard candies, chewy sweets, and fondants to control texture and inhibit sugar crystallization.
Bakery: Used in bread and baked goods to control moisture and enhance browning.
Ice Cream & Frozen Desserts: Controls the freezing point and provides a smooth texture.
Sauces & Glazes: Adds body, gloss, and stability.
| Product Name | Color / Clarity | Sweetness Level | Viscosity | Typical Applications | Grades Available |
|---|---|---|---|---|---|
| High Maltose Syrup | Clear to Very Light | Medium | High | Confectionery, baking, crystal inhibition | 40 DE to 80 DE |
• Superior functionality for texture and crystallization control.
• Clean-label and rice-derived for allergen-sensitive products.
• Consistent quality for predictable performance in high-volu
Superior functionality for texture and crystallization control.
Clean-label and rice-derived for allergen-sensitive products.
Consistent quality for predictable performance in high-volume manufacturing.
me manufacturing.
All packaging is food-grade, sealed, and palletized for international export.

• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready

• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.







Evaluate our high-purity ingredients in your own formulation. Our technical team will coordinate the logistics and documentation for your sample delivery.