Low Sugar Syrups
Low Sugar Syrups
GH2 Low Sugar Syrups are a specialized range of plant-based sweeteners designed for sugar reduction and low glycemic formulations. These syrups are characterized by a high content of complex carbohydrates and a reduced amount of simple sugars (glucose and maltose). This composition allows formulators to maintain viscosity, body, and mouthfeel in products while significantly cutting down on total sugar content.
High Complex Carbohydrates: High content of long-chain sugars provides bulk and mouthfeel.
Significant Sugar Reduction: Allows for substantial sugar decrease in the final product.
Functional Bulk: Excellent bulking agent, contributing viscosity and texture to formulations.
Low Glycemic Response: The complex carbohydrate profile supports a lower glycemic index.
Health & Wellness Bars: Used as a low-sugar binder for protein, granola, and energy bars.
Beverage and Yogurt Bases: Ideal for formulations targeting reduced or “no added sugar” claims.
Confectionery & Sweets: Maintains texture and body in reduced-sugar chocolates and candies.
Please insert technical specifications focusing on the carbohydrate breakdown and simple sugar content here upon finalization.
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| 25 kg Cans & Pails | 25 kg | HDPE Food-Grade | Ideal for samples and R&D use |
| 300 kg HDPE Drums | 300 kg | Food-Grade Plastic | Standard for beverage and syrup manufacturers |
| 1365 kg Corrugated Totes | 1365 kg | Multi-layer Corrugated Tote | High-volume packaging; heating pad compatible |
| 1400 kg Schutz IBCs | 1400 kg | Rigid HDPE + Metal Frame | Stackable, export-ready containers |
All containers are food-grade, tamper-sealed, and available with heating pad options for temperature handling.
Enables powerful sugar reduction claims without sacrificing texture or mouthfeel.
Plant-based, clean-label solution derived from rice/tapioca.
Consistent quality for reliable low-sugar product development.
High Complex Carbohydrates: High content of long-chain sugars provides bulk and mouthfeel.
Significant Sugar Reduction: Allows for substantial sugar decrease in the final product.
Functional Bulk: Excellent bulking agent, contributing viscosity and texture to formulations.
Low Glycemic Response: The complex carbohydrate profile supports a lower glycemic index.
Health & Wellness Bars: Used as a low-sugar binder for protein, granola, and energy bars.
Beverage and Yogurt Bases: Ideal for formulations targeting reduced or “no added sugar” claims.
Confectionery & Sweets: Maintains texture and body in reduced-sugar chocolates and candies.
Please insert technical specifications focusing on the carbohydrate breakdown and simple sugar content here upon finalization.
Enables powerful sugar reduction claims without sacrificing texture or mouthfeel.
Plant-based, clean-label solution derived from rice/tapioca.
Consistent quality for reliable low-sugar product development.
Packaging Options
All packaging is food-grade, sealed, and palletized for international export.
25 kg Multi-wall Paper Bags
• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready
800 kg Bulk Bags (PPE)
• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
CERTIFICATIONS & GLOBAL STANDARDS
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.
