Rice Protein Isolate (80%)
Rice Protein Isolate (80%)
Rice Protein Isolate (RPI) at 80% is a highly concentrated rice protein isolate powder, a plant based protein derived from rice, offering a balanced amino acid profile and high digestibility. This rice protein powder is highly valued in the nutrition and beverage industries for its excellent solubility, neutral sensory profile, and non allergenic properties, making it an ideal choice for plant based protein powder, vegan, gluten free, and clean label formulations.
High Protein Concentration: Minimum 80% protein with a complete amino acid profile.
Highly Digestible: Excellent bioavailability and digestibility (PDCAAS score >0.50).
Neutral Sensory Profile: Neutral taste ideal for flavored shake and bar formulations.
Non-Allergenic: Naturally gluten-free and free from major allergens.
Sports Nutrition: Ready to mix powders, protein bars, and recovery shakes.
Functional Beverages: Protein-fortified smoothies and ready to drink formulations (RTDs).
Infant & Geriatric Nutrition: Used in clean label protein products for sensitive populations.
Gluten-Free Bakery: Improves structure, texture, and protein density in gluten free goods.
Please insert technical specifications focusing on protein content, moisture, ash, and pH here upon finalization.
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| Commercial Bags | 25 kg | Multi wall laminated food-grade paper | Moisture proof and export ready |
| Bulk Export Bags | 800 kg | Polypropylene Super Sack (Jumbo Bag) | Industrial and high-volume supply |
All packaging is food-grade, sealed, and compliant with international transport standards.
Superior solubility and suspension stability in liquid applications.
Sustainable and chemical free extraction process.
Ideal for creating high performance, vegan, and allergen free products.
High Protein Concentration: Minimum 80% protein with a complete amino acid profile.
Highly Digestible: Excellent bioavailability and digestibility (PDCAAS score >0.50).
Neutral Sensory Profile: Neutral taste ideal for flavored shake and bar formulations.
Non-Allergenic: Naturally gluten-free and free from major allergens.
Sports Nutrition: Ready to mix powders, protein bars, and recovery shakes.
Functional Beverages: Protein-fortified smoothies and ready to drink formulations (RTDs).
Infant & Geriatric Nutrition: Used in clean label protein products for sensitive populations.
Gluten-Free Bakery: Improves structure, texture, and protein density in gluten free goods.
Please insert technical specifications focusing on protein content, moisture, ash, and pH here upon finalization.
Superior solubility and suspension stability in liquid applications.
Sustainable and chemical free extraction process.
Ideal for creating high performance, vegan, and allergen free products.
Packaging Options
All packaging is food-grade, sealed, and palletized for international export.
25 kg Multi-wall Paper Bags
• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready
800 kg Bulk Bags (PPE)
• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
CERTIFICATIONS & GLOBAL STANDARDS
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.
