Soluble Rice Flour
Soluble Rice Flour
Soluble Rice Flour (SRF) is a specialty ingredient created through enzymatic treatment, functioning as a highly digestible carbohydrate and carbohydrate powder that is highly soluble in cold water and easily digestible. It is primarily utilized in infant nutrition and beverages where quick dispersion and high digestibility are essential. As a form of instant starch and pregelatinized starch, SRF acts as an excellent stabilizer and bulking agent with a neutral flavor profile.
High Solubility: Dissolves easily in cold and hot liquids without clumping.
Instant Digestibility: Ideal carbohydrate source for sensitive digestive systems, especially infants.
Neutral Taste: Does not add unwanted flavor, preserving the product’s intended profile.
Functional Stabilizer: Used to prevent separation and maintain viscosity in liquid and semi-solid products.
Infant Cereal & Foods: A highly digestible, non-allergenic carbohydrate base.
Nutritional Drinks: Used in liquid meal replacements and specialized medical feeds for easy suspension.
Ready to Drink (RTD) Beverages: Provides clean body and mouthfeel without compromising clarity.
Dessert & Dairy: Used in puddings, yogurts, and custards for smooth texture.
Solubility: >95% (Cold Water Soluble).
DE (Dextrose Equivalent): Controlled DE range.
Protein/Fat: Trace amounts (high purity starch base).
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| Commercial Bags | 25 kg, 50 kg | Multi-wall laminated food-grade paper | Moisture-protected and clean |
| Bulk Export Bags | 800 to 1000 kg | PPE Super Sack (Jumbo Bag) | Industrial and high-volume supply |
Engineered for ultra-high solubility and digestibility required by the infant food sector.
Guaranteed low microbial load and purity.
A clean, functional, and non-allergenic rice-based solution.
High Solubility: Dissolves easily in cold and hot liquids without clumping.
Instant Digestibility: Ideal carbohydrate source for sensitive digestive systems, especially infants.
Neutral Taste: Does not add unwanted flavor, preserving the product’s intended profile.
Functional Stabilizer: Used to prevent separation and maintain viscosity in liquid and semi-solid products.
Infant Cereal & Foods: A highly digestible, non-allergenic carbohydrate base.
Nutritional Drinks: Used in liquid meal replacements and specialized medical feeds for easy suspension.
Ready to Drink (RTD) Beverages: Provides clean body and mouthfeel without compromising clarity.
Dessert & Dairy: Used in puddings, yogurts, and custards for smooth texture.
Solubility: >95% (Cold Water Soluble).
DE (Dextrose Equivalent): Controlled DE range.
Protein/Fat: Trace amounts (high purity starch base).
Engineered for ultra-high solubility and digestibility required by the infant food sector.
Guaranteed low microbial load and purity.
A clean, functional, and non-allergenic rice-based solution.
Packaging Options
All packaging is food-grade, sealed, and palletized for international export.
25 kg Multi-wall Paper Bags
• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready
800 kg Bulk Bags (PPE)
• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
CERTIFICATIONS & GLOBAL STANDARDS
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.
