
Tapioca Syrup is a clean, neutral, and highly versatile liquid sweetener derived from the tapioca root. It is highly valued in the food industry for its neutral flavor, lack of color, and high functionality, often serving as an ideal replacement for corn syrup. GH2 Industries supplies Tapioca Syrup in various Dextrose Equivalents (DE) for use across confectionery, bars, beverages, and bakery, particularly in formulations requiring gluten-free or allergen friendly ingredients
Neutral Flavor: Does not interfere with the final product’s intended taste profile.
High Purity: Clear, uncolored syrup ideal for light-colored applications.
Versatile DE Range: Available in different DEs to control sweetness, viscosity, and functionality.
Allergen-Friendly: Naturally gluten-free and free from major allergens, making it suitable for clean-label formulation.
Energy Bars & Granola: Acts as a clean, natural binder and provides sustained energy.
Confectionery: Used in hard candies, gummies, and chewing gum bases.
Beverages: Provides body and sweetness in ready-to-drink (RTD) products.
Gluten-Free Bakery: Enhances texture and moisture retention.
| Product Name | Color / Clarity | Sweetness Level | Viscosity | Typical Applications | Grades Available |
|---|---|---|---|---|---|
| Tapioca Syrup | Waterclear | Medium to High | Medium | Confectionery, bars, sugar replacement | 28 DE, 42 DE, 60 DE, 95 DE (HFTS) |
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| 25 kg Cans & Pails | 25 kg | HDPE Food-Grade | Ideal for samples and R&D use |
| 300 kg HDPE Drums | 300 kg | Food-Grade Plastic | Standard for beverage and syrup manufacturers |
| 1365 kg Corrugated Totes | 1365 kg | Multi-layer Corrugated Tote | High-volume packaging; heating pad compatible |
| 1400 kg Schutz IBCs | 1400 kg | Rigid HDPE + Metal Frame | Stackable, export-ready containers |
All containers are food-grade, sealed, and optimized for temperature-controlled storage and transport.
Excellent functionality as a clean-label alternative to corn syrup.
Purity and neutral profile ensure the integrity of the final product flavor.
Sustainably sourced and traceable tapioca supply chain.
Neutral Flavor: Does not interfere with the final product’s intended taste profile.
High Purity: Clear, uncolored syrup ideal for light-colored applications.
Versatile DE Range: Available in different DEs to control sweetness, viscosity, and functionality.
Allergen-Friendly: Naturally gluten-free and free from major allergens, making it suitable for clean-label formulation.
Energy Bars & Granola: Acts as a clean, natural binder and provides sustained energy.
Confectionery: Used in hard candies, gummies, and chewing gum bases.
Beverages: Provides body and sweetness in ready-to-drink (RTD) products.
Gluten-Free Bakery: Enhances texture and moisture retention.
| Product Name | Color / Clarity | Sweetness Level | Viscosity | Typical Applications | Grades Available |
|---|---|---|---|---|---|
| Tapioca Syrup | Waterclear | Medium to High | Medium | Confectionery, bars, sugar replacement | 28 DE, 42 DE, 60 DE, 95 DE (HFTS) |
Excellent functionality as a clean-label alternative to corn syrup.
Purity and neutral profile ensure the integrity of the final product flavor.
Sustainably sourced and traceable tapioca supply chain.
All packaging is food-grade, sealed, and palletized for international export.

• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready

• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.







Evaluate our high-purity ingredients in your own formulation. Our technical team will coordinate the logistics and documentation for your sample delivery.