White Rice Flour
White Rice Flour
White rice flour is a finely milled product derived from high quality white rice kernels, available as fine rice flour and rice powder, offering a clean, neutral taste and a white color ideal for gluten free rice flour applications and gluten free baking flour formulations. It is valued for its ability to provide structure and binding properties in baked goods. GH2 Industries offers various granulation sizes, from coarse to ultra fine, to meet diverse textural requirements.
Neutral Flavor: Does not impart strong rice flavor, making it versatile for many applications.
Gluten Free: An essential ingredient for allergen-free and specialty diets.
Variable Granulation: Available in coarse, medium, and ultra-fine grades.
Excellent Binder: Provides good cohesion and structure in composite flours and batters.
Gluten Free Baking: Used as a base or component in gluten-free breads, cakes, and cookies.
Thickening Agent: Used in sauces, soups, and gravies.
Noodle & Pasta Production: Key ingredient in rice-based noodles and pasta.
Coating & Dusting: Used for frying coatings and anti-stick dusting in confectionery.
Granulation: Coarse, Medium, Ultra-Fine.
Moisture: Typically <13%.
Color: Bright White.
Protein/Ash: Low.
| Packaging Type | Capacity | Material / Specification | Key Features |
|---|---|---|---|
| Commercial Bags | 25 kg, 50 kg | Multi-wall laminated food-grade paper | Moisture-protected and clean |
| Bulk Export Bags | 800 to 1000 kg | PPE Super Sack (Jumbo Bag) | Industrial and high-volume supply |
Precise milling ensures consistent particle size and uniform performance.
Clean-label, non-GMO, and sustainably sourced from high-quality rice.
Flexible grades to meet specific texture requirements in specialized baking.
Neutral Flavor: Does not impart strong rice flavor, making it versatile for many applications.
Gluten Free: An essential ingredient for allergen-free and specialty diets.
Variable Granulation: Available in coarse, medium, and ultra-fine grades.
Excellent Binder: Provides good cohesion and structure in composite flours and batters.
Gluten Free Baking: Used as a base or component in gluten-free breads, cakes, and cookies.
Thickening Agent: Used in sauces, soups, and gravies.
Noodle & Pasta Production: Key ingredient in rice-based noodles and pasta.
Coating & Dusting: Used for frying coatings and anti-stick dusting in confectionery.
Granulation: Coarse, Medium, Ultra-Fine.
Moisture: Typically <13%.
Color: Bright White.
Protein/Ash: Low.
Precise milling ensures consistent particle size and uniform performance.
Clean-label, non-GMO, and sustainably sourced from high-quality rice.
Flexible grades to meet specific texture requirements in specialized baking.
Packaging Options
All packaging is food-grade, sealed, and palletized for international export.
25 kg Multi-wall Paper Bags
• Capacity: 25 kg
• Material / Specification: Food-Grade Laminated Paper
• Key Features: Moisture-proof and export-ready
800 kg Bulk Bags (PPE)
• Capacity: 800 kg
• Material / Specification: Polypropylene Super Sack
• Key Features: Ideal for bulk and industrial shipments
CERTIFICATIONS & GLOBAL STANDARDS
Trust is built on proof. GH2’s ingredients are developed to meet the world’s leading food, nutrition, and pharmaceutical standards for quality, safety, and sustainability — with several certifications already achieved and others in progress.
